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Brunch at Bobby's

140 Recipes for the Best Part of the Weekend

by Bobby Flay
Stephanie Banyas

eBook

1 of 1 copy available

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At long last, Bobby shares his simplest, most sought-after recipes--while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Expand title description text
Publisher: Potter/TenSpeed/Harmony

Kindle Book

  • Release date: September 29, 2015

OverDrive Read

  • ISBN: 9780385345903
  • File size: 24977 KB
  • Release date: September 29, 2015

EPUB eBook

  • ISBN: 9780385345903
  • File size: 24977 KB
  • Release date: September 29, 2015


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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

At long last, Bobby shares his simplest, most sought-after recipes--while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

Expand title description text